Valentine’s day menu

6pm - 10pm

DRAGON’S KISS 14

NV Champagne Grande Reserve Brut Jean de Villaré, dragon fruit, elderflower, lemon

Appetisers

Celeriac & apple soup, crème fraîche, crushed hazelnuts 10.5

Wild mushroom gnocchi, truffle oil 13

Roscoff onion and goat's cheese tarte tatin 15

Homemade focaccia, gremolata 7

Korean style meatballs, peanuts, Gochujang mayo 14

Endive, Roquefort & candied pecans 17

Plants & Salads

Greenberry salad - Roast cauliflower, herbs, radish, pomegranate, dukkah & sweet potato hummus 19 Add chicken or halloumi +4

Beluga lentils, butternut squash, peppers, courgettes, cavolo nero, cashew pesto & coconut yogurt 19

Moving mountains vegan burger, vegan ‘cheese’, crispy onions, fries & garlic ‘aioli’ 19

Cobb salad with shredded gem, Stilton, bacon, avocado, chicken, tomato, boiled eggs & thousand island dressing 22

Wild rice, quinoa, butternut squash, goat’s cheese, spring onion, rocket & pomegranate salad 19

Sutton Hoo chicken, avocado & pumpkin seed salad 20

Meat, Fish & Pasta

Jerusalem artichoke risotto, mascarpone, artichoke crisps 21

Sutton Hoo roast chicken breast, wild mushrooms, leeks & mash 29

Pan roasted salmon, sautéed potatoes, fennel, blood orange & crispy capers 28

Devonshire crab linguine, lemon, parsley, chilli 24 (GF pasta available)

Moroccan spiced lamb burger, pickled cucumber, sweet potato fries & harissa mayo 24

Duck à la blood orange 30

Sides

Fries 7 / Sweet potato fries 8 / Mixed leaf salad 7

Beetroots, whipped tofu 9 / Roast carrots, thyme & honey 9

"Please inform your server if you have any food allergies or special dietary needs as our dishes may contain or come into contact with common allergens such as nuts (including peanuts) seeds (including mustard and sesame seeds), cereals, soya & products containing gluten. We will do our best to accommodate your needs, but cannot guarantee a completely allergen-free environment".