A La Carte
Served Tuesday - Saturday between 6pm - 10pm
Appetisers & Snacks
6
Homemade Focaccia
Tomato gremolata
6
9
Butternut squash soup
Crème fraîche, pumpkin seeds
9
13
Wild mushrooms with Parmesan polenta
Poached egg, truffle oil
13
15
Game terrine
Spiced pear chutney, cornichons & toasted sourdough
15
9
Whipped cod’s roe
Basil oil & garlic toast
9
16
Endive & Roquefort salad
Candied pecans
16
PLANTS & SALADS
18
Greenberry salad
Shaved Brussel sprouts, fennel, Cox apple, Pecorino, walnuts, cranberries & lemon dressing (Add chicken or halloumi +4)
18
20
Cobb salad
Shredded gem, Stilton, bacon, avocado, chicken, tomato, boiled egg & Thousand Island dressing
20
18
Chicken & avocado salad
Pumpkin seeds
18
17
Wild rice & quinoa salad
Goat's cheese, rocket, spring onion & pomegranate seeds
17
18
Beluga lentils
Butternut squash, peppers, courgettes, cavolo nero, cashew pesto & coconut yogurt
18
MEAT & FISH
24
Black truffle tagliatelle
24
22
Devonshire crab linguine
Lemon, parsley, chilli
22
22
Oxtail risotto
22
26
Blackened salmon
Crushed potatoes, spinach & sauce vierge
26
23
Pan-roasted hake
Caramelised salsify, Ratte potatoes, crispy capers & beurre blanc
23
24
Sutton Hoo roast chicken breast
Wild mushroom, leeks & mash
24
22
Moroccan spiced lamb burger
Pickled cucumber, sweet potato fries & harissa mayo
22
36
Loin of venison
Two-way Jerusalem artichokes, potato terrine, cavolo nero, Cumberland sauce
36
SIDES
8
Charred sprouts
Chestnut
8
6
Mixed leaf salad
6
8
Roast carrots
Thyme & honey
8
6
Fries
6
7
Sweet potato fries
7