A La Carte
Served Tuesday - Saturday between 6pm - 10pm
Appetisers & Snacks
6
Homemade Focaccia
Tomato gremolata
6
9
Beetroot & apple soup
Horseradish cream, beetroot crisps
9
18
New season Scottish girolles
Toast, herb & garlic butter
18
17
Baked figs with goat’s cheese
Crispy prosciutto
17
9
Whipped cod’s roe
Basil oil & garlic toast
9
16
Endive & Roquefort salad
Candied pecans
16
PLANTS & SALADS
18
Greenberry salad
Lamb’s lettuce, rocket, roast harissa tomato, stracciatella, flat bread, courgettes, mint, crispy chickpeas and toasted almonds (Add chicken or halloumi +4)
18
20
Cobb salad
Shredded gem, Stilton, bacon, avocado, chicken, tomato, boiled egg & thousand island dressing
20
18
Chicken & avocado salad
Pumpkin seeds
18
17
Wild rice & quinoa salad
Goat's cheese, rocket, spring onion & pomegranate seeds
17
18
Beluga lentils
Butternut squash, peppers, courgettes, cavolo nero, cashew pesto & coconut yogurt
18
18
Soba noodle salad
Carrot, green papaya, sugar snaps, pickled radish, edamame, cashews, sesame, miso & soy dressing
18
MEAT & FISH
22
Devonshire crab linguine
Lemon, parsley, chilli
22
18
Risotto
Butternut squash, sage & pumpkin seeds
18
26
Blackened salmon
Pak choi, sweet corn purée, sweet corn salsa
26
24
Sutton Hoo roast chicken breast
Wild mushroom, leeks & mash
24
22
Moroccan spiced lamb burger
Pickled cucumber, sweet potato fries & harissa mayo
22
23
Pan fried Scottish mackerel
Creamy lemon orzo
23
20
Homemade rabbit pappardelle
20
26
Lamb rump
Crispy lemon potatoes & salsa verde
26
SIDES
7
Corn ribs,
Harissa mayo
7
6
Mixed leaf salad
6
8
Roast carrots
Thyme & honey
8
6
Fries
6
7
Sweet potato fries
7