A La Carte
Served Tuesday - Saturday between 6pm - 10pm
Appetisers & Snacks
6
Homemade Focaccia
Tomato gremolata
6
8
Pea & mint soup
Crushed peas, crème fraîche (served hot or cold)
8
12
Gnocchi
Spinach and ricotta
12
14.5
Whole globe artichoke
vinaigrette
14.5
11
Crispy calamari
Chilli, lime and aioli
11
13
Nduja & mozzarella arancini
Lemon aioli
13
19
Tempura courgette flowers
Goat’s cheese, walnuts & mint, fresh pea garnish
19
PLANTS & SALADS
22
Greenberry salad
Handpicked white crab, samphire, cucumber, radish, rocket, dill, lemon dressing
22
20
Cobb salad
Shredded gem, Stilton, bacon, avocado, chicken, tomato, boiled egg & thousand island dressing
20
18
Chicken & avocado salad
Pumpkin seeds
18
17
Wild rice & quinoa salad
Goat's cheese, rocket, spring onion & pomegranate seeds
17
18
Beluga lentils
Butternut squash, peppers, courgettes, cavolo nero, cashew pesto & coconut yogurt
18
18
Vegan burger
Moving Mountains patty, vegan cheese, crispy onions, skin on fries & garlic aioli
18
$16
Endive salad
Roquefort & candied pecan salad
$16
MEAT & FISH
22
Devonshire crab linguine
Lemon, parsley, chilli
22
32
Risotto
Lemon & herb, butter poached lobster
32
26
Blackened salmon
Crushed new potatoes, spinach, peas & sauce vierge
26
24
Sutton Hoo chicken Milanese
Rocket & cherry tomato salad
24
22
Moroccan spiced lamb burger
Pickled cucumber, sweet potato fries & harissa mayo
22
25
Pan roast seabass
Pea, broad beans, lettuce, mint & lemon butter
25
24
New season lamb cutlets
Tabbouleh, pomegranate molasses & mint tzatziki
24
SIDES
8
Baby carrots
Thyme & honey
8
6
Mixed leaf salad
6
8
Tenderstem broccoli
Garlic & chilli & butter
8
6
Fries
6
7
Sweet potato fries
7