A La Carte
Served Tuesday - Saturday between 6pm - 10pm
Appetisers & Snacks
6
Homemade Focaccia
Tomato gremolata
6
12
Wild mushroom gnocchi
Truffle oil
12
13
New season asparagus
Crispy poached egg, Parmesan cream
13
10.5
Pork rib croquettes
BBQ sauce
10.5
9
Spring vegetable and orzo minestrone *
* Dish contains chicken stock
9
PLANTS & SALADS
22
Greenberry salad
Hand-picked Cornish white crab, new season asparagus, cucumber, green beans, radish, baby gem, lemon & tarragon dressing
22
20
Cobb salad
Shredded gem, Stilton, bacon, avocado, chicken, tomato, boiled egg & thousand island dressing
20
18
Chicken & avocado salad
Pumpkin seeds
18
17
Wild rice & quinoa salad
Goat's cheese, rocket, spring onion & pomegranate seeds
17
18
Beluga lentils
Butternut squash, peppers, courgettes, cavolo nero, cashew pesto & coconut yogurt
18
18
Vegan burger
Moving Mountains patty, vegan cheese, crispy onions, skin on fries & garlic aioli
18
$16
Endive salad
Roquefort & candied pecan salad
$16
MEAT & FISH
22
Devonshire crab linguine
Lemon, parsley, chilli
22
19
Risotto
Lemon & herb 18
19
26
Blackened salmon
Crushed new potatoes, spinach, peas & sauce vierge
26
24
Sutton Hoo chicken Milanese
Rocket & cherry tomato salad
24
22
Moroccan spiced lamb burger
Pickled cucumber, sweet potato fries & harissa mayo
22
36
8 oz twenty-eight day aged Longhorn sirloin
Béarnaise sauce & truffle fries
36
SIDES
8
Roast carrots
Thyme & honey
8
6
Mixed leaf salad
6
8
Purple sprouting broccoli
Garlic & chilli & butter
8
6
Pommes frites
6
7
Sweet potato fries
7