A La Carte
Served Tuesday - Saturday between 6pm - 10pm
Appetisers & Snacks
6
Homemade Focaccia
Tomato gremolata
6
12
Wild mushroom gnocchi
Truffle oil
12
13
Wye valley asparagus
Crispy poached egg, Parmesan cream
13
10.5
Pork rib croquettes
Apple kimchee
10.5
9
Red lentil, carrot & coconut soup
9
PLANTS & SALADS
22
Greenberry salad
Hand-picked Cornish white crab, new season asparagus, cucumber, radish, baby gem, lemon & tarragon dressing
22
20
Cobb salad
Shredded gem, Stilton, bacon, avocado, chicken, tomato, boiled egg & thousand island dressing
20
18
Chicken & avocado salad
Pumpkin seeds
18
17
Wild rice & quinoa salad
Goat's cheese, rocket, spring onion & pomegranate seeds
17
18
Beluga lentils
Butternut squash, peppers, courgettes, cavolo nero, cashew pesto & coconut yogurt
18
18
Vegan burger
Moving Mountains patty, vegan cheese, crispy onions, skin on fries & garlic aioli
18
$16
Endive salad
Roquefort & candied pecan salad
$16
MEAT & FISH
22
Devonshire crab linguine
Lemon, parsley, chilli
22
19
Saffron risotto
Lamb shank ragù 19
19
26
Pan roasted salmon
Crushed potatoes, spinach, beurre blanc
26
24
Sutton Hoo chicken Milanese Rocket & cherry tomato salad
24
22
Moroccan spiced lamb burger
Pickled cucumber, sweet potato fries & harissa mayo
22
28
Duck à la blood orange
Dauphinoise potatoes, French beans
28
SIDES
8
Roast carrots
Thyme & honey
8
6
Mixed leaf salad
6
8
Broccoli
Garlic, chilli & mint
8
6
Pommes frites
6
7
Sweet potato fries
7